Summer jobs, Camp jobs, Nature & wilderness jobs

Hiring: Assistant Cook
Type: age 30 & under / summer
Employer: Algonquin Wildlife Research Station
Also hiring: Head Cook

Location: Algonquin Wildlife Research Station, Algonquin Provincial Park, Ontario
Housing: All meals and accommodation (semi-private lakeside cabin) will be provided

• Contract: Late April–late August (with the possibility of an extension)
• Salary: $17.50 per hour, 40 hours per week (accommodation and meals provided)
• Deadline: March 31st; applications will be considered as they are received

Always dreamed of waking up in a quaint cabin on a quiet lake to the majestic call of a loon, or going to bed to the sound of wolves howling in the distance? Here is your opportunity to do so. The historic Algonquin Wildlife Research Station (AWRS), located within Algonquin Provincial Park is looking to hire an Assistant Cook for the 2025 field season.

The terms of employment will be approximately April 21 to August 31, 2025, with the possibility of extension to mid-October.

All meals and accommodation (semi-private lakeside cabin) will be provided.

The AWRS is a charitable organization that supports wildlife research, student training in the environmental and natural sciences, and outdoor education.

Responsibilities of the Assistant Cook include, but are not limited to:

• Preparation of nutritionally balanced meals for 15–40+ people, including for omnivore, vegetarian, and allergy restricted diets
• Assisting Head Cook with menu planning and placing wholesale orders
• Cleaning, disinfecting, and maintaining Cookhouse facilities in accordance with Safe Food Handling protocols
• Ensuring that food is properly stored
• Monitoring and maintenance of food and supplies inventory
• Assisting with opening/closing of seasonal kitchen facilities
• Collaborate with the Head Cook and the Station Manager to ensure efficient and safe operation of the Cookhouse

The AWRS Cookhouse provides 3 meals per day, 7 days per week. Meals are prepared from scratch in a fully outfitted kitchen and served buffet-style in a communal dining area. Cook staff includes a Head Cook and an Assistant Cook, each of whom will work 5 days per week, 3 days together and 2 days independently. Therefore strong organizational skills and a strong work ethic are crucial attributes of the successful applicant. The applicant should also savor life in a beautifully secluded forest setting while being comfortable in a communal living environment. An interest in biological research and/or appreciation for the outdoors is also a benefit.

Preferred qualifications include:

• Safe Food Handling Certificate
• Experience with food handling and preparation
• Knowledge of cooking “from scratch” with bulk ingredients
• Basic culinary knowledge and knowledge of products
• Knowledge of food safety guidelines
• Strong interpersonal skills
• Experience in large quantity cooking is considered an asset
• Current First Aid and CPR certificates are considered assets

This is a once in a lifetime opportunity to live and work at a well-known research station in a renowned provincial park. Spare time can be spent volunteering with researchers, paddling nearby lakes or hiking the multitude of park trails.

We pay our respects to the traditional stewards of the land on which the AWRS exists and of Algonquin Park in its whole. The Station and much of Algonquin Park are located within unceded Algonquin territory. Algonquin Park as a whole also contains territory of the Anishinaabeg, specifically the Chippewa, Ojibwa and Nippissing, and lands under the Robinson-Huron Treaty of 1850 and the Williams Treaties of 1923. This land has also been used by Metis and other Indigenous people as it includes major travel routes on its rivers and waterways. We are always open to learning and discussion.

Eligibility — Applicants should be eligible for Canada Summer Jobs funding (between 15-30 years of age at the beginning of the term and a Canadian citizen, permanent resident, or person who has been granted refugee status in Canada).

APPLY

Applicants must send an email with a cover letter outlining qualifications, a resume, and contact information for two references to:

AWRS Station Manager
algonquinwildliferesearch@gmail.com
subject: Assistant cook

Please mention you saw this at FoodWork.ca.

We thank all applicants for their interest but only those selected for an interview will be contacted.