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Sous Chef, Growing Chefs Society, Vancouver BC
Butcher/Meat Cutter/Grinder Operator, full-time, Red Dog Deli Raw Food, Port Coquitlam BC
House Chef, full-time, Ross Creek Centre for the Arts, near Wolfville, Nova Scotia
Responsable du programme cuisine / Kitchen Program Lead, full-time, Pointe-Claire / Dorval / West Island Montreal QC
Executive Chef, full-time, La Vegan Ethiopian Vegan Restaurant, Toronto ON
Executive Chef, full-time, Minglers Pub, Oromocto, New Brunswick
Cook, full-time, on-site housing, June-Oct..., Cabot Shores Wilderness Resort and Retreat, Cape Breton Island NS



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